Created an accurate pre-event day menu and an accurate menu for the day of competition along with dietary analysis and hydration guide.
Menu & discussion takes into account micro and macro- nutrient recommendations: Calories, Grams of Carbohydrate, Grams of Protein, Grams or % Fat, Timing, Fluid needs
Nutrient adequacy and how to improve nutrient needs is excellently addressed.
Provided complete and accurate charts that were easy to follow AND coincided with report.
Submission addressed all necessary features from parts 1 and 2. Provided specific nutrition information and recommendations to help prevent, reduce, or alleviate issues and challenges presented in Part 2. Student demonstrated excellence based on their suggestions and rationale of each area identified